Prickles and pigments… in Nazca, Peru

Prickles and pigments… in Nazca, Peru

with 12 Comments

We were driving past a cactus field in Nazca when our guide suddenly pulled over the vehicle. Come, I want to show you something, he said. The other couple in the car seemed to hesitate for a moment, but the driver already opened our door.  

 

We followed our guide down into the cactus field, where he stopped after a few meters. He put on a glove and pulled out a knife from his jacket’s pocket. The lady next to me took a swift step backward, and I let out a “wow”! Obviously, louder than expected.

 

No, no, don’t worry! It’s for the cactus! He laughed apologetically and pointed his knife at the white powders on the pads of a cactus. Look, I just wanted to show you that these white powders are used for dyeing. And also as a colorant for food, cosmetic and pharmaceutical products. 

 

Hmm.. and why does he need a knife to show us that? From the puzzled look we gave him, he probably understood that we had no idea what he was talking about. So he gave us a big smile. Stripped off his glove, then scratched off some white powder from the cactus pad with his knife. He put it in the palm of his hand, and said: now, let me show you the before-and-after effect. 

 

I got my camera ready, and the other couple did the same. He raised his index finger and gently pushed on the white powders. Puff! The white powders turned into a carmine red liquid. Eww! 

 

 

This is liquid, he explained. NOT blood. The white powders are actually insects, called cochineals who absorb the liquid of the plant. To gather the red color, you just need to gently cut off the insects from the pads of the cacti and collect them to use for carmin dye. This method is used in Central and South America since the 15th century. And today, Peru is the largest exporter of cochineal.

 

Our guide took a few steps further, and cut off a piece from a cactus pad. This is the fruit of the plant called tuna. Nothing to do with the fish though… The spines of this fruit are very sharp, so you have to be careful when you want to open the fruit. He put on his glove again, and peeled the fruit with his knife. Inside, the juicy fuchsia fruit looked as beautifully red as the squeezed cochineals in the palm of his hand. 

 

Actually, tuna fruit also grows in the Middle East and in some parts of Europe, especially in Greece, Andalusia, Sicily and southern Portugal, where they are better known as prickly pears. Ah! Prickly pear! Yes, I know them, I said. We have that too in Europe. Do you want to try, he asked. Right from the first bite, I realised that the Peruvian tuna fruit just cannot be compared with the prickly pear I know from Europe. This one in Peru tastes so much sweeter!

 

 

Standing in the middle of the desert of Nazca and eating a carmin red fruit called tuna, everything suddenly seemed surreal to me. It was only our fourth day in South America, but the Inca mummies we saw at the Chauchilla Necropolis, the sand buggy drive we did around the oasis of Huacachina, and the indigenous people we had met in Peru so far were already soul-stirring. 

 

When we planned our trip, I knew that it was going to be a thrilling one. But standing there in the middle of a cactus field, only a few kilometres away from the world famous Nazca Lines, it suddenly hit me that we were going to have the experience of a lifetime in Peru and Bolivia. That this one-month long trip would be completely different from any other we had done before. And all that intense feeling and awareness just by biting into a fabulous red cactus fruit…

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Prickles and pigments in Nazca, Peru © Travelwithmk.com

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Traveler - Storyteller

Mei is a 30-something Archaeologist, born and raised in Luxembourg. Besides traveling, she loves eating sushi and stinky cheese (although not at the same time), as well as listening to Kerstin's funny stories while driving on long road trips. She's afraid of heights, but adores panoramic views. Her favorite places are those she chose to live in: Paris, Greece, San Francisco.

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12 Responses

  1. 2traveldads
    | Reply

    I just had to click over to you Instagram from here. I love all your Peru pictures! Beautiful shots! Such a cool place!

    • Mei and Kerstin
      | Reply

      Thank you! And we still have sooo many pictures from Peru that we haven‘t posted yet!

  2. Rachelle Gordon
    | Reply

    Crazy how that isn’t blood! It totally looks like it! Peru is somewhere that I’ve been dreaming about lately!

    • Mei and Kerstin
      | Reply

      Peru is such an amazing country! You should definitely visit soon because it’s getting touristy and crowded now.

  3. Marvi
    | Reply

    Wow.. Interesting! The white powder to red liquid looks like a magic trick if you don’t know the logic behind it! What an exciting way to start your one-month trip!

    • Mei and Kerstin
      | Reply

      Yep and we saw and learned so many interesting things in Peru! 🙂

  4. All the best for your one month adventure of a lifetime! Peru is a wonderful place to explore!

    • Mei and Kerstin
      | Reply

      Yes it is, and we can’t wait to return for another trip. Next time, we‘ll head to Northern Peru. 😉

  5. Interesting article. I always meant to try prickly pear, now it will have to be from Peru!

  6. Timothy
    | Reply

    Peru and South America is such a blind spot on my map. Somehow I don’t seem to get there…

    • Mei and Kerstin
      | Reply

      The landscapes in South America are breathtaking! Totally different from what we know of in Europe, Asia and Africa!

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